Chicken Marsala





 8 slices Chicken Cutlet cut into 3 x 3 pcs
3 Eggs - beat and add a dash of salt, pepper and garlic
2 cups Flour add a dash of Salt and Pepper
Med. Onion thinly sliced
1 large pkg of fresh mushrooms
1 pkg of  Wide Egg Noodles
1 stick of Butter.
2 - 3 Small Cans of Beef Broth 14 oz.
6 Tbs + to your liking of Marsala Wine
Heavy Cream 1 cup for each frying pan

Cook Noodles and Strain.  Place in deep serving pan.  In a small pot mix 1/4 cup beef broth,  1Tbs butter,
and 1 Tbs Grated Cheese. Bring to boil and mix into noodles. (Just enough to have noodles moist and not dry out)

• Batter:  Dip Chicken in Eggs then pat in flour

•  Heat Olive oil then Place chicken in frying pan under Medium heat.         

•   Sprinkle a dash  of Salt, pepper and garlic powder.                                                                  

• Cook until golden Brown

• Place in baking dish.

If Chicken starts to burn replace oil and add new oil.

• Saute Onions with a little bit of Olive Oil until lightly golden

Add mushrooms, 2 Tbs butter

• Saute Until Mushrooms are cooked. About 2 minutes add 2 Tbs Marsala Wine and Saute for another minute.   Place in a bowl.

•  (Chicken and Mushrooms mix need to be sauteed together while adding ingredients below to have flavorful taste.)   
•  Divide chicken and mushroom mix into 3 parts or whatever is needed to have enough room in the frying pan to stir and flip.              
•  Place one part Chicken and Mushroom Mix in a large deep frying pan on med high heat.
• Add 2 Tbs Butter 2 -3  Tbs or more of Marsala wine.
• Swirl and Flip the mix in the pan to coat for 1 minute.
•  Repeat this procedure until finished.

Next Step is the Marsala cream sauce.

In frying pan add 2 TBS of butter and 1/2 can beef broth and 2 Tbs Marsala wine. Cook until butter is melted

Add in 8 oz of  Heavy cream. Bring to boil. if too thick add more beef broth.

Then add in 1 Tbs of grated cheese

Add in Mushroom and Onion mix

Add in Chicken and cook for about 2 minutes. 

Place Chicken Marsala on top of  Egg Noodles