Serve as side dish
Ingredients:
1 Frozen bag Artichoke - Defrosted
1 Portabella Mushroom - Sliced
1 Scallion - Diced
1 Onion - Sliced
Olive oil - enough to cover bottom of pan
1 can Goya Navy Beans
3-4 cooked Asparagus - (boil until tender)
Seasonings. Salt, Pepper and Garlic Powder = (SPG)
- Place frozen Artichokes in dish and microwave for 2 min. or until defrosted.
- Place in Strainer and squeeze out excess water.
- In large frying pan Heat Olive Oil
- Add in Onions and scallions saute until lightly golden
- Add in Mushrooms. cook for another 2 min- until mushrooms are browned
- (Note: Mushrooms will soak up the Olive Oil so you will need to add a little bit of oil at a time)
- Add in Artichokes and 2 TBS butter and SPG
- Keep Sauteing for about 3 minutes.
- Add in cooked Asparagus
- Add in Navy Beans. Juice from can also.
- Cook until comes to first boil
- Dinner is finished.
