Ingredients5 - 6 Skinless Boneless Chicken Thighs 2 Jumbo Portabella Mushrooms 1/4 cup Olive oil 1/4 cup sliced GarlicSeasonings - 1/4 tsp Salt, pepper and garlic Powder1/4 cup fresh Parsley4 Slices of Munster Cheese4 Tbs Salted Butter1/4 cup Chicken Broth1/4 cup of Corvo White Wine2 oz crumbled Feta cheese
Cut Chicken into cubes,
Saute in Olive Oil and add salt, pepper & garlic powder
Cook both sides - crispy
Don't worry about it being raw. it will be completely cooked by the end.
Place cooked chicken in a pan
Using the same frying pan
Add Sliced Garlic, 2 Tbs butter and fresh parsley cook until garlic is lightly golden
Add in Cooked Chicken, Sliced Virginia Ham, and another 2 Tbs Butter
Saute for a minute then
Add Corvo Wine
Saute for another 1 - 2 minutes.
(I used the Corvo Wine that my husband received as a gift. it is the wine that is made
from his town in Sicily. Opps! but it made the meal delicious. I always believe if you use
good wine your dish will taste delicious! Corvo is now my new favorite wine. )