10 large Sweet Potatoes - Peeled
3 Tbs Sugar Free Syrup1 Tbs Splenda Brown Sugar Blend
1/2 tsp Ground Cinnamon
1/2 Stick Butter
1/2 Small Bag Miniature Marshmellows
- Slice Sweet Potatoes into chunks.
- Bring large pot of water to boil with 1Tbs of salt.
- Add Sweet Potatoes and cook until fork goes threw. Should not be mushy.
- Strain Potatoes and let sit for a minute to get all the water out. Then place in Baking Pan.
- Mash up Sweet Potatoes but leave some into chunks.
- Mix in melted butter, Syrup, and Brown Sugar.
- Taste. If not sweet enough add more butter, syrup and Brown sugar.
- Spread out evenly in pan. On top add thinly sliced pats of Butter and Brown Sugar.
- Add small marshmellows on top.
- If cooking them for the next day then put aluminium foil over pan and refrigate. When ready to cook, bake covered at 400 until hot. Approx 10 - 15 min.
- OR
- If making them the same day then bake covered for about 5 minutes.
Take cover off and bake until golden brown. or to your liking. 2 minutes. Watch closely because marshmellows burn quickly. I always almost burn them! lol
