Ingredients
Egg Noodles -
(light & Fluffy Egg Noodles)
4 TBS butter, dash blk pepper, 3 TBS Parsley and 1/4 cup grated cheese
BEEF STROGANOFF
Prime Rib approx 1/2 Steak for each person.
cut into approx size 3"x3"
Onion 1 small diced
Butter 3 TBS
Grated Cheese 2 TBS
Portobella mushrooms 2 jumbo cut into pieces
Marsala Wine 3 Tbs
1 pint Heavy cream
1/2 cup Beef broth
1 tablespoon Dijon mustard
1/2 cup sour cream
2 TBS Worcestershire sauce
PREPARATION:
Start boiling water in pot for the Noodles.
Cook noodles al dente. (Noodles cook fast)
Strain
Place back in pot.
Add 4 Tbs Butter, Dash of blk pepper, Tbs fresh Parsley, 1/4 cup Grated Cheese
In frying pan add 1 TBS Olive Oil and 2 TBS butter on med. high heat.
On 1 side of frying pan Add:
Diced onion.
On the other side of frying pan Add:
Steak and Sear both sides. Note: You are not cooking steak until done.
Just sear both sides.
When you are searing 2nd side of steak
Add in Mushrooms
Sautee until onions are yellow and mushrooms are slightly cooked
Place all meat/mushroom mix in a dish and leave on side.
In the same frying pan
Add:
1pint Heavy cream
1/2 cup Beef broth
1 Tablespoon Dijon mustard
1/2 cup sour cream
2 TBS Worcestershire sauce
cook until it boils
Add 3 TBS grated cheese
stir
Place meat/mushroom mix back in frying pan, stir and simmer for 2 minutes.
Place noodles in serving bowl and add meat/mushroom mix on top.
