Baked Sweet Potatoes w/ Marshmellows

10 large Sweet Potatoes - Peeled

3 Tbs Sugar Free Syrup
1 Tbs Splenda Brown Sugar Blend
1/2 tsp Ground Cinnamon
1/2 Stick Butter
1/2  Small Bag Miniature Marshmellows

• Slice Sweet Potatoes into chunks.  
• Bring large pot of water to boil with 1Tbs of salt.
• Add Sweet Potatoes and cook until fork goes threw.              Should not be mushy.
• Strain Potatoes and let sit for a minute to get all the water out. Then place in Baking Pan.
• Mash up Sweet Potatoes but leave some into chunks.
• Mix in melted butter, Syrup, and Brown Sugar.
• Taste.  If not sweet enough add more butter, syrup and Brown sugar.
• Spread out evenly in pan.  On top add thinly sliced pats of Butter and Brown Sugar.
• Add small marshmellows on top.
• If cooking them for the next day then put aluminium foil over pan and refrigate.  When ready to cook,  bake covered at 400 until hot. Approx 10 - 15 min. 
• OR
•  If making them the same day then bake covered for about 5 minutes. 

Take cover off and bake until golden brown. or to your liking.           2 minutes.  Watch closely because marshmellows burn quickly.  I always almost burn them! lol