Shrimp Medley

Serving for 4-6 

Ingredients

40 Shrimp (Size:16-20) 

1 Bag Frozen Sugar Snap Stir Fry 

1 box Frozen White Pearl Onions

6 Cloves Garlic - Sliced

Flour - Enough for Shrimp (2 cups)

Seasonings: Salt, pepper and Garlic Powder

Chicken Broth (1 can if serving with pasta) otherwise 1/4 can

White Wine  1/4 cup

Optional - Pasta -Your Choice

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• Place veggies in glass bowl and microwave until defrosted.
• Place in strainer to strain out excess water.

    Cook Vegetables:

• In Large frying pan.
• Heat Olive Oil,
• Add Sliced Garlic, cook until golden brown
• Add in Vegetables, 2 TBS butter, cook until tender 2-3 minutes
• Add in Chicken Broth, cook on high to full boil then on Medium for 3 Min.
• Shut of heat and leave on side                                                                                                                                                                                                                                                                    Cook Shrimp

• Flour Shrimp - (Flour, salt, pepper and garlic powder)
• In Frying pan -  Heat Olive Oil (amount -a little more than bottom of pan) 
• Add shrimp add salt, pepper and garlic powder to each shrimp 
• Cook on high heat to sear both sides.
• Place shrimp in bowl.
• In frying pan leave only a very small amount of oil and add 4 TBS butter and melt it
• Then Add the shrimp back in. Sauteing in the butter and 
• Add White Wine..  Saute (you will see shrimp being carmelized )
• Shrimp is done. 

Place cooked Pasta on bottom of glass baking pan

Place 1/2 cooked Vegetable on top of pasta and all the broth and mix together.

Place shrimp on top 

Add grated cheese.