Beef strognoff

                                        

           

Ingredients

Egg Noodles -

 (light & Fluffy Egg Noodles)

4 TBS butter, dash blk pepper,  3 TBS Parsley and 1/4 cup grated cheese 

BEEF STROGANOFF

Prime Rib approx  1/2 Steak for each person. 

 cut into approx size 3"x3"

Onion 1 small diced 

Butter 3 TBS  

Grated Cheese 2 TBS

Portobella mushrooms 2 jumbo cut into pieces 

Marsala Wine 3 Tbs 

1 pint Heavy cream 

1/2 cup Beef broth 

1 tablespoon Dijon mustard

1/2 cup sour cream

2 TBS Worcestershire sauce

 

PREPARATION:                                                                                                                                                   

Start boiling water in pot for the Noodles.

Cook noodles al dente.  (Noodles cook fast)

Strain 

Place back in pot. 

Add 4 Tbs Butter, Dash of blk pepper, Tbs fresh Parsley, 1/4 cup Grated Cheese 

In frying pan add 1 TBS Olive Oil and 2 TBS butter on med. high heat. 

On 1 side of frying pan Add:

 Diced onion. 

On the other side of frying pan Add: 

 Steak and Sear both sides. Note: You are not cooking steak until done. 

Just sear both sides. 

When you are searing 2nd side of steak 

Add in Mushrooms 

Sautee until onions are yellow and mushrooms are slightly cooked

Add in 2 TBS Butter & 4 TBS Marsala Wine 

 

Place all meat/mushroom mix in a dish and leave on side. 

In the same frying pan

Add:

1pint Heavy cream 

1/2 cup Beef broth 

1 Tablespoon Dijon mustard

1/2 cup sour cream

2 TBS Worcestershire sauce

cook until it boils 

Add 3 TBS grated cheese

stir 

Place meat/mushroom mix back in frying pan, stir and simmer for 2 minutes. 

Place noodles in serving bowl and add meat/mushroom mix on top.