Muffins 

Banana Nut Apple Strudel Muffins

Blueberry Muffins

Banana Nut Oat Muffins

There are 5 Parts A.B.C. D. & E Optional.  All mixed by Hand.

                        

Part A. 

 In Large deep bowl mix together:

• 2 1/2 Cups of Kodiak Butter Milk Flour
• 1 1/2 Cup Almond Flour
• 2 tsp Baking Powder
• 2 tsp Cinnamon

 Part B: 

  In another bowl (medium Size) Mix together:

•  8 TBS Melted Salted Butter (1 stick)
•  2 XL Eggs or 3 Lg Eggs
•  2 Tbs Vanilla Extract
•  3/4 Cup Sugar or Sugar substitute.  I use 5 Tbs Truvia.
•  3/4 Cup Milk

 Combine Bowl B into Bowl A.  Fold until well blended.

 

Part C:  

In a bowl smash up 3 ripped Bananas and fold into mixture Bowl A.                                                         

For Blueberry recipe this is where you add into the batter 1_1/2 cups of blueberries. Fold in well then:

Fill up all Cup Cake Holders.                                                                                                                       I use Jumbo size X large Silver Foil Metallic Cupcake Baking Cups 2- 3/4 " Size. 

Place chopped Walnuts into mix and push in with fork.  approx. 5 -6 chopped pieces. 

Don't over fill. Leave room on top for Toppings

Part D:  Different fruit Toppings

Apple Strudel  Topping 

• Peel and Chop into small pieces 1 Macinoch apple     
•  In small frying pan sauté chopped Apples with  
• 2 Tbs butter (salted), 
• 2 Tsp sugar or sugar substitute.  (I use Truvia.) 
• 1/2 tsp cinnamon    
• Cook for 1 minute. Until all blends and butter is melted.                                                              Place small amount of Apple Mixture on top of each cupcake and mix in lightly with fork.
• Then add more to top of muffins and don't mix in. 
• Evenly distribute the butter left in pan. 
•               

     Blueberry Syrup Topping

• Place in small cooking pot or medium frying pan. 
• 1 cup chopped Blueberries
• 1 Tbs Sugar
• 1 Tbs freshly squeezed Lemon Juice
• Cook on Medium Heat and stir constantly.
• When you see blueberries Softening then it's done.
• Place 1 TBS on top of the muffins

• 

  cut up blueberries in 1/2

blueberries, sugar and lemon juice

cook until melted 

Blueberry Muffins with & without Crumble 

Other Options: 

Raisins or Cranberries or Chocolate Chips

Part E:  Crumb Topping - Optional 

In small Bowl mix: 

• 1/2 cup Almond Flour
• 1 Tbs Coconut 
• 3 Tbs Brown Sugar (helps to of cupcake to be light brown)
• 2 Tbs White Sugar
• 1/4 tsp Cinnamon
• blend together than add
• 4 Tbs melted butter (salted)  

Mix lightly, squish together with fingers to make the crumble. 

Place on top of muffins. 

Bake on 350 degrees for 20-25 minutes

check with toothpick to see if it comes out dry than muffins are ready.

Top is lightly browned.  if ready and top is not lightly browned then place temperature 

on Broil for 1-2 minutes.  Watch closely for tops will burn quickly. 

Banana Chocolate Nut Oat Muffins 

4 Parts.  A -Flour mix, B- liquid mix, C -Bananas, D - added toppings

In large mixing Bowl - fold together: Part A: Blueberry Chocolate muffin

• 1- 1/2 Cup Buttermilk Cake Mix
• 1/2 Cup Kodiak Oat Bran Mix
• 1/2 Cup Kodiak Chocolate Mix
• 3/4 Cup Almond Flour 

 Or Part A: Apple Strudel Muffins

• 2 Cup Buttermilk Cake Mix
• 1/2 Cup Kodiak Oat Bran Mix
• 1 Cup Almond Flour 
• and scroll up for Apple Strudel  Topping 

In X-Large Mixing Bowl Blend together: B:

• 4 Large Eggs
• 1-1/4 cup Milk
• 1/2 Cup Melted Butter
• 2 Tbs Vanilla Extract
• 5 Tbs Truvia Sugar
• 1 Tbs Cinnamon

Add B mix into A mix and blend well

It will be thick. 

Part C- 3 Banana's - Mash up and add to mix. Fold in.

Fill in cupcake cup holders to the top.

Add in Chopped Walnuts.

 Blueberries or toppings that's listed above. Push down with fork.

Cook in oven at 350 degrees 40 minutes. When toothpick comes out clean they are done. 

I freeze all Muffins and take out night before or bring to work in the morning.

10-15 seconds in the microwave if you like warm Muffins.