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Mar 5, 2011

Penne Alla Stefana w/ Shrimp




Feeds 8 people

50 pcs Shrimp  Peeled and Cleaned 6-8 per person.
2 cans of TuttoRusso Peeled Plum shaped Tomatoes.               
  Cut off ends and Slice into chunks.  Keep the tomato juice
   separately.
 4 pcs of Garlic sliced
1/4 cup Olive Oil
Salt, pepper, garlic, sugar
Red pepper 1/4 cup chopped finely
16 oz of fresh mozzarella. cut up in small cubes
1 1/2 cups of cubed provoloni
1/4 cup grated Cheese
2 lbs penne cooked aldente








Sautee Shrimp in Olive Oil with a dash of Salt, Pepper and Garlic.  Cook both sides until pink. Move to another bowl until all have been cooked.  Add more Olive Oil as needed.

  
Slice tomatoes into chunks.   










 In the same frying Pan with the Oil used to fry the shrimp. (This way you get the flavor of shrimp that is in the oil.) Add more Olive  Oil if needed.
Sautee chopped garlic and chopped      Red pepper.
Once garlic is lightly golden brown
add whole chopped tomatoes, 1/4 tsp of Salt and garlic powder. a pinch of blk pepper and 1 tsp of sugar.

 
 
                                      

Add the tomato juice that was left in the cans.

Cook under Medium high heat until Tomatoes are cooked.
Approx 10 minutes. This is how the sauce looks when it is done.
Add Shrimp and cook for another 3 minutes. Use the same Oil and frying pan you sauteed the shrimp with. This way you get the flavor of shrimp that is in the oil.

Fresh Mozzarella Cut up into chunks.


Provoloni cut up into chunks


Put hot cooked Penne pasta in a large
serving Bowl.  Pour the shrimp and tomatoes
on top of the pasta and mix together. 
Add in the chunk of fresh mozzarella
 provoloni Add grated cheese and mix together.














Jay and Giuseppe Serving the meal.
NOT!! 
They served
themselves first to make sure they got their
allowed quantity of shrimp!