1 large onion
1 container of portabella mushrooms
1/2 bag of red potatoes
Place Chicken in skillet with little bit of olive oil. Sautee both sides until golden brown. (chicken will still be raw)
You can also just put the chicken in the roasting pan without sauteing them, but it will taste like boiled chicken, so I like to crisp it up a bit by sauteing them.
Stir in: 1/2 teaspoon salt, black pepper, garlic powder.
1 tsp of sugar, 2 leaves basil chopped and a pinch of oregano.
1 Large Onion; sliced
Put in frying pan with olive oil and sautee until golden brown.
Pour 3/4 of the mixture on top of chicken.
Potatoes: Peel and cut into chunks.
Mushrooms: Thickly Sliced.
Red Bell Pepper: Sliced into strips.
Add: the rest of the sauce mixture.
Cover with Aluminium foil
Can be served with rice or wide Egg noodles.