1 Tbs Splenda Brown Sugar Blend
1/2 tsp Ground Cinnamon
1/2 Stick Butter
1/2 Small Bag Miniature Marshmellows
If Chicken starts to burn replace oil and add new oil.
|Add mushrooms, 2 Tbs butter|
Repeat this procedure until finished.
|Melt 2 Tbs butter then add 1/4 cup Flour on med heat. Press down hard, smashing flour to melt|
with butter without lumps.
|Add 1 Tbs beef broth so flour won't burn. Once lumps are gone add more broth. |
Keeping the gravy thick.
|Add 1 TBS or more (taste to determine what you like)|
of Marsala Wine. Keep Stirring.
|Bring to Boil,|
|Pour on top of Chicken Marsala.|