Everyone kept going back for 2nds, and 3rds, etc. Hey, I wanted some leftovers!!!
|3. Cook Shrimp|
Flour Shrimp and Sautee both sides in Olive Oil with a dash of Salt, pepper and Garlic powder. Once Shrimp look pink they are done. Place in bowl and start cooking Chicken.
4. Cook Chicken
|Dip Chicken pieces into Egg Batter then Flour. Place in flat cookie tray. Once all is battered cook with little bit of Olive Oil. Cook on Medium heat until both sides are golden brown and throughly cooked. not raw.|