Nov 26, 2010
To Make 1/2 a catering tray of Stuffing and 3 large containers of Mushroom for the Stuffed Mushrooms.
3 boxes of Stove Top Stuffing
1 bag of Regular Stuffing.
1 Large 48oz Can Chicken Broth. Less Salt .
1 piece garlic.
Italian Sausages - 4 Links
2 Pieces of Celery and their leaves
1 large apple. Macintosh
Make Stove Top Stuffing as directed but use Chicken Broth with Less Salt instead of water.
Add finely chopped: 2 pieces of Celery and a few leaves and 1/2 an onion. Boil for 4 minutes then proceed with the instructions for Stove Top.
Make large bag of Regular Stuffing with Chicken Broth and Butter.
Mix Stove Top and Regular Stuffing together
Rinse and Clean out mushrooms. Fill with Stuffing mix. Put mushrooms in a baking pan and place closely together. Pour a little bit of Chicken broth on top of each mushroom and about 1/4 cup full on bottom of pan. Cover and cook. Don't put a lot of broth in bottom of pan.
For the Stuffing.
Squeeze Sausage out of casing and Sautee Sausages when half way done, take out and chop them up then finish cooking with 1/2 finely chopped onion, garlic and Sliced mushrooms.
Chop up apple and Sautee in 4 Tbs of butter.
Add above to Stuffing and spread evenly in baking pan. Sprinkle top with Paprika and bake for 15 minutes.
Nov 12, 2010
Italian Wedding Soup Serving for 8.
3 Escarole bunches. Cut off end. There is a lot of sand inbetween the leafs so you must wash each leaf. Then place in a pot of water with 1/4 tsp bleach to sterilize them for about 3 minutes. Then rinse under running water. I like to use the salad spinner. this way I can take out the spinner and drain out the water and run cool water in it and I repeat this a few times.
Chop the up the Escarole into small pieces.
3 - 48oz Cans of Chicken Broth.
8 baby Carrots- Cut up into small chunks.
1 pc Celery - cut up into chunks.
2 Tbs grated Peccorino Romano cheese
1/4 tsp pepper and garlic
1/4 small onion. Finely Chopped.
1 box of Italiano Pasta cooked aldente.
3 lbs of chopmeat to make 120 baby meatballs. Look under Meatball recipe for what you need and make meatballs first. ( there will be 4 baby meatballs to one reg. size meatball) so, the same 3 lbs of reg meatball makes approx. 30 meatballs to 120 for the baby one.)
While the Meatballs are cooking then start making the soup.
|3. Add in the chopped Carrots and Celery.|
|Escarole cooking. Still hard.|
|Escarole cooked when transculent about 15 min.|
5. Add Cooked meatballs
6. Add Grated Cheese
7. Cook for about 3 minutes.
|8. Add in cooked Pasta. and simmer for about 2 minutes.|