Optional: You can also add whole shelled baby clams in step 4.
5. Place Clams and 2 TBS butter in boiled juice and cover, bring to first boil, remove lid, count about 15 seconds and remove pot from heat. (You don’t want them to boil/cook to long otherwise they will become hard.
Optional: Add Shrimp to Clam Sauces. in Step 5.
Shrimps (peeled and cleaned),
That’s it. Now, Place over cooked Linquini. or Banza/Chickpea Pasta
For the whole clams in shells: Once clams shell opens it is cooked.
Don’t eat unopened clams.
Also if you don’t want clams in shell then just put some whole clams in there. I like to cut them up into 4 pcs.
Shrimp –peeled and cleaned (COOKED WHEN SHRIMP TURN PINK)