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Apr 13, 2010

Chicken Cacciatore


1 family package of Chicken Thigh and Legs.
2 can whole peeled tomatoe
1 large onion
1 container of portabella mushrooms
1 red bell pepper
1/2 bag of red potatoes

Place Chicken in skillet with little bit of olive oil. Sautee both sides until golden brown. (chicken will still be raw)
You can also just put the chicken in the roasting pan without sauteing them, but it will taste like boiled chicken, so I like to crisp it up a bit by sauteing them.

Place chicken in roasting pan.

Whole peeled tomatoes; slice tomatoes into chunks. Keep the xtra liquid that is in the can separate. Tomatoes are juicy so slice them up in a dish and then place into bowl with the liquid.
Stir in: 1/2 teaspoon salt, black pepper, garlic powder.
1 tsp of sugar, 2 leaves basil chopped and a pinch of oregano.

1 Large Onion; sliced
Put in frying pan with olive oil and sautee until golden brown.

Add whole peeled tomatoe mix above. Cook approx. 5 minutes.

Pour 3/4 of the mixture on top of chicken.

Then Add:

Potatoes: Peel and cut into chunks.
Mushrooms: Thickly Sliced.
Red Bell Pepper: Sliced into strips.
Add: the rest of the sauce mixture.
Cover with Aluminium foil

Bake 450 degrees for 30 - 45 minutes / until chicken is done.
Can be served with rice or wide Egg noodles.

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