1 large onion
1 container of Portobello mushrooms
1/2 bag of red potatoes
Place Chicken in skillet with little bit of olive oil. Sear both sides until golden brown. (chicken will still be raw)
You can also just put the chicken in the roasting pan without sauteing them, but it will taste like boiled chicken, so I like to crisp it up a bit by Searing them.
1 tsp of sugar, 2 leaves basil chopped and a pinch of oregano.
Pour 3/4 of the mixture on top of chicken.
Potatoes: Peel and cut into chunks.
Mushrooms: Thickly Sliced.
Red Bell Pepper: Sliced into strips.
Cover with Aluminium foil
Can be served with rice or wide Egg noodles.