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Oct 28, 2010

Baked Sweet Potatoes w/ Marshmellows

10 large Sweet Potatoes - Peeled
3 Tbs Sugar Free Syrup
1 Tbs Splenda Brown Sugar Blend
1/2 tsp Ground Cinnamon
1/2 Stick Butter
1/2  Small Bag Miniature Marshmellows
  • Slice Sweet Potatoes into chunks.  
  • Bring large pot of water to boil with 1Tbs of salt.
  • Add Sweet Potatoes and cook until fork goes threw.              Should not be mushy.
  • Strain Potatoes and let sit for a minute to get all the water out. Then place in Baking Pan.
  • Mash up Sweet Potatoes but leave some into chunks.
  • Mix in melted butter, Syrup, and Brown Sugar.
  • Taste.  If not sweet enough add more butter, syrup and Brown sugar.
  • Spread out evenly in pan.  On top add thinly sliced pats of Butter and Brown Sugar.
  • Add small marshmellows on top.
  • If cooking them for the next day then put aluminium foil over pan and refrigate.  When ready to cook,  bake covered at 400 until hot. Approx 10 - 15 min. 
  • OR
  •  If making them the same day then bake covered for about 5 minutes. 
Take cover off and bake until golden brown. or to your liking.           2 minutes.  Watch closely because marshmellows burn quickly.  I always almost burn them! lol

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