Delicious Home-made Italian food. I dedicate my recipe blog to my loving Children Stefana, Gina, Giuseppe and their families. I wanted a Recipe Site that family and friends can easily locate and enjoy cooking my special meals. I hope your family dinners will hold wonderful memories that last for many generations as mine have. Buon Apetite!!! Gina !!
Oct 28, 2010
Baked Sweet Potatoes w/ Marshmellows
10 large Sweet Potatoes - Peeled
3 Tbs Sugar Free Syrup 1 Tbs Splenda Brown Sugar Blend 1/2 tsp Ground Cinnamon 1/2 Stick Butter 1/2 Small Bag Miniature Marshmellows
Slice Sweet Potatoes into chunks.
Bring large pot of water to boil with 1Tbs of salt.
Add Sweet Potatoes and cook until fork goes threw. Should not be mushy.
Strain Potatoes and let sit for a minute to get all the water out. Then place in Baking Pan.
Mash up Sweet Potatoes but leave some into chunks.
Mix in melted butter, Syrup, and Brown Sugar.
Taste. If not sweet enough add more butter, syrup and Brown sugar.
Spread out evenly in pan. On top add thinly sliced pats of Butter and Brown Sugar.
Add small marshmellows on top.
If cooking them for the next day then put aluminium foil over pan and refrigate. When ready to cook, bake covered at 400 until hot. Approx 10 - 15 min.
If making them the same day then bake covered for about 5 minutes.
Take cover off and bake until golden brown. or to your liking. 2 minutes. Watch closely because marshmellows burn quickly. I always almost burn them! lol