Add the tomato juice that was left in the cans.
Cook under Medium high heat until Tomatoes are cooked.
Approx 10 minutes. This is how the sauce looks when it is done.
Add Shrimp and cook for another 3 minutes. Use the same Oil and frying pan you sauteed the shrimp with. This way you get the flavor of shrimp that is in the oil.
Fresh Mozzarella Cut up into chunks.
|Provoloni cut up into chunks|
|Put hot cooked Penne pasta in a large |
serving Bowl. Pour the shrimp and tomatoes
on top of the pasta and mix together.
Add in the chunk of fresh mozzarella
provoloni Add grated cheese and mix together.
|Jay and Giuseppe Serving the meal.|
themselves first to make sure they got their
allowed quantity of shrimp!