Ingredients:Sugar 4 LBS -2lbs for each 5 lbs of Ricotta
Vanillin - 2 Tsp for each 5 lbs of Ricotta
Cinnamon oil 2 drops for each 5lbs of Ricotta
1 piece of dry uncooked Spaghetti
Polly-O Impastata Ricotta Cheese 10LBS -
(this is a thicker and less moist Ricotta then the ones you find in the store. If it has a lot of moisture then place the Impastata in a Colander with a dish underneath it to collect the water that drains out
and place on top a moist paper towel. leave in fridge overnight)
Chocolate Chips - Small Size of Semi-Sweet Chocolate Morsels
so, repeat each step again.
In Mixer:Place 1/2 the Impastata Ricotta Cheese - 5lbs
Add Sugar - 2 lbs
Add Vanillin - 1 Tsp
NEXT STEP: READ BELOW 1ST
(NOTE: IF YOU USE TOO MUCH IT WILL RUIN THE CREAM!)
Add 2 drops of Cinnamon Oil - Using the piece of uncooked dry spaghetti- place the tip into the cinnamon oil, tap it then place it over the bowl and only use 2 drops that fall off of it.
Yep! Laugh! But, That's how we do it. IT WORKS! A eye dropper drop is too much. Cannoli cream will be too bitter and won't be able to eat it.
Mix until smooth and place in bowl. Cover with plastic wrap and leave in fridge overnight.
I like to do this because the sugar gets absorbed better.
Place in plastic containers and freeze. or in Disposable pastry bags.
Do not add chocolate chips to Cannoli cream that you are freezing. They won't taste good when defrosted. To defrost leave in fridge over night or a few hours. Stays fresh in freezer for approx. 6 months.
A container can be left in Fridge for over 2 weeks.
When making the pastry to eat.
Place Cannoli Cream in a bowl.
Add Some Chocolate Chips - Small/Tiny Size of Semi-Sweet Chocolate Morsels
Mix and then add to pastry bag.( if you don't have a pastry bag then make one by using a ziplock bag. fill it 1/2 way, close bag and cut tip of 1 corner. )
Fill the Cannoli shells and you can add more chips to the ends or sprinkles.
place all in dish and Add some powdered Sugar.
you also can buy Pizzelle and serve with Cannoli Cream too!
DON'T EAT THEM ALL! LEAVE SOME FOR YOUR COMPANY!