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Apr 6, 2018

Shrimp Medley

Serving for 4-6 


40 Shrimp (Size:16-20) 
1 Bag Frozen Sugar Snap Stir Fry 
1 box Frozen White Pearl Onions
6 Cloves Garlic - Sliced
Flour - Enough for Shrimp (2 cups)
Seasonings: Salt, pepper and Garlic Powder
Chicken Broth (1 can if serving with pasta) otherwise 1/4 can
White Wine  1/4 cup
Optional - Pasta -Your Choice

  • Place veggies in glass bowl and microwave until defrosted.
  • Place in strainer to strain out excess water.

    Cook Vegetables:
  • In Large frying pan.
  • Heat Olive Oil,
  • Add Sliced Garlic, cook until golden brown
  • Add in Vegetables, 2 TBS butter, cook until tender 2-3 minutes
  • Add in Chicken Broth, cook on high to full boil then on Medium for 3 Min.
  • Shut of heat and leave on side                                                                                                                                                                                                                                                                    Cook Shrimp

  • Flour Shrimp - (Flour, salt, pepper and garlic powder)
  • In Frying pan -  Heat Olive Oil (amount -a little more than bottom of pan) 
  • Add shrimp add salt, pepper and garlic powder to each shrimp 
  • Cook on high heat to sear both sides.
  • Place shrimp in bowl.
  • In frying pan leave only a very small amount of oil and add 4 TBS butter and melt it
  • Then Add the shrimp back in. Sauteing in the butter and 
  • Add White Wine..  Saute (you will see shrimp being carmelized )
  • Shrimp is done. 

Place cooked Pasta on bottom of glass baking pan
Place 1/2 cooked Vegetable on top of pasta and all the broth and mix together.
Place shrimp on top 
Add grated cheese.

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