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Apr 5, 2011

Baked Potatoes and Bacon Parm

3 Slices of Bacon
1 small Onion Sliced
2 Cups of Mixed shredded Cheese.
1/2 bag of Red Potatoes. or mixed small white and Red.
 Rinsed and Cut in half. Do not Peel.

 1. Wash and Cut Potatoes. Place in Boiling water and cook until fork can pierce through a little. Strain out water. While Potatoes are cooking go to next step.

2.  Sautee Bacon and Onions with a little bit of oil.

3.   Cook 1/2 way and add  potatoes.

4.   Sautee until potatoes are lightly golden brown.

5.    Add Mushrooms.
Cook for about 3 minutes or until mushrooms are cooked.

6.   Strain out oil.
7.   Place in pan and Add cheese and bake on 400 until cheese is melted.

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