6-8 Shrimp per person
4 Tbs Butter. divided into 4 pcs.
Olive Oil as needed
1/4 cup White Wine - Chardonay
Garlic Gloves 4 pcs Chopped
1/2 Tbs chopped fresh Parsley
1 Tbs grated cheese (optional)
Linguini - Cooked.
Put water for pasta on when you are frying Shrimp.
Before you are on #6, pasta should be almost ready.
Timing is important. Cook pasta aldente.
If pasta gets done too soon strain it and spray cool water on it,
so it won't be sticky.
1. Place Flour in bowl with a dash of Salt, Pepper and Garlic.
2. Clean and devine Shrimp. Flour Shrimp. Pound good and
shake off the flour and place in dish.